AUD $7.88 each
Feverfew has a well-documented historical use mentioned by the Greek herbalist Dioscorides, English physician Culpeper and the famous herbalist John Hill. The traditional uses of this herb have covered many ailments, but it was not until 1973 at the suggestion of a friend, Mrs Anne Jenkins of Wales started taking three fresh leaves of feverfew to relieve recurrent migraines. Her favourable findings eventually lead Dr Stewart Johnson, a migraine specialist, to start a detailed survey.
Today there have been at least six randomised, double-blind, placebo-controlled clinical studies confirming the benefits of feverfew, in the prevention of migraine headaches.
Clinical studies show that feverfew (when taken regularly) reduces the frequency and symptoms of migraine headaches. Has an anti-inflammatory action.
Infuse 2.5 mL (1/2 level metric teaspoon) with one cup of boiling water, steep for 10-15 minutes and strain.
Adults and children over 12: drink 1-2 cups daily.
Use only as directed.
If symptoms persist, consult your healthcare practitioner.
Duration of Use
For best results, take feverfew for a few months or longer, if required.
Each 2.5 mL level metric spoon contains Feverfew (Tanacetum parthenium) herb dry 500 mg.
Features / Benefits
- Suitable for vegans and vegetarians.
- Loose herbs with a long shelf life.
- Economical way of taking herbal medicine.
- Free from preservatives, artificial colours, caffeine, yeast, gluten, alcohol and lactose.
- Manufactured to strict pharmaceutical standards and listed with the Therapeutic Goods Administration (TGA).